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Penn Stater Legends, Our Signature Sports Bar

PENN STATER LEGENDS MENU

Surround yourself with PSU history at our Penn State restaurant. The Penn Stater’s Legends is one of our on-site dining options at The Penn Stater Hotel & Conference Center. Learn some PSU trivia from our walls as you have a beer with friends, catch the game on one of our many TVs, or enjoy a delicious meal.

A CLASSIC PENN STATE RESTAURANT MENU WITH SOMETHING FOR EVERYONE

Open to locals and hotel guests alike, our Penn State restaurant serves classic dishes for lunch and dinner, including sandwiches, salads, and appetizers. Customer favorites include our flatbreads, house-smoked wings, Penn Stater Burger, and Legendary Steel City Steak Salad. And that’s just the beginning–the Penn Stater Legends menu offers plenty more to choose from.

Call us at 814-863-5080 for more information about dining, or visit pennstateeats. psu.edu for mobile ordering.

Legends Menu

Open 11:15 a. m. to 9:00 p. m.

DUE TO STAFFING ISSUES

OPTIONS MAY BE LIMITED

Appetizers

Soup du Jour

cup 3.95 / bowl 6.50

Your server can describe today’s house made soup

Loaded Potato Skins

8.95

Two (2) stuffed with bacon and cheddar cheese and two (2) stuffed with pulled barbecued pork and cheddar cheese, served with sour cream and salsa

Legendary Chef-Featured Flat Bread

7.95

Each day our Chef creates a flavorful flatbread to tempt you

Chicken Fingers

7.95

Four (4) breaded tenderloins. Served with your favorite sauce from our Legendary Bucket of Fries. *each additional sauce .75

Buffalo Wings

16.95

One pound ( 1 Lb ) of wings tossed in hot sauce, served with our house made chunky blue cheese or ranch dressings and celery sticks

Nachos Grande

8.95

Fresh chips tossed with Southwestern Spices, topped with a blend of Cheddar and Gouda Cheeses, Roasted Corn and Black Bean Salsa, Tequila Lime Sour Cream and Guacamole

Fries the Legendary Way

5.95

Start with a heaping bowl of fries and add your three favorite sauces: ketchup, tomato salsa, Buffalo Ranch, Chipotle aioli, Harissa aioli, Grange Fair "Blue Ribbon" ketchup, Siracha ketchup, Ranch dressing or barbeque sauce (v) *each additional sauce .75

Fried Cheese Curds

8.95

Served with your choice of sauce

Fried Calamari

10.95

Served with Marinara sauce

Pacific Rim Platter

9.95

Suzie Wong’s Egg Rolls and Edamame Pot Stickers with house-made Kimchi

Sandwiches

Featured Half-Sandwich AND Soup OR Salad Combination

8.95

Pair our featured half-sandwich with either a cup of today’s house made soup du jour or a little bistro salad.

Featured Sandwich du Jour

8.50

Our featured half-sandwich of the day can also be ordered as a whole sandwich, accompanied by a Mediterranean salad

Club Sandwich

12.95

Turkey, Swiss cheese, mayonnaise and bacon on your choice of white, wheat or rye bread, with a Mediterranean spinach salad tossed with our house vinaigrette and parmesan

Legendary Reuben Sandwich

14.95

Corned beef, Swiss cheese, sauerkraut and thousand island dressing on grilled marble rye bread, served with a pickle and French fries

Prime Rib Sandwich

14.95

Smoked sliced certified Angus prime rib of beef with black pepper Boursin cheese and Portobello mushroom on an onion poppy brioche roll, served with a pickle and French fries

Grilled Chicken Sandwich

13.95

Grilled breast of chicken with melted Swiss cheese, crisp bacon, garlic mayonnaise and honey mustard on a brioche roll, with a pickle and French fries

Vegetable Panini

12.95

Hummus, caponata, grilled eggplant, zucchini, squash, red pepper and provolone cheese on whole grain Ciabatta, with a Mediterranean spinach salad tossed with our house vinaigrette and parmesan (v)

Pulled Pork BBQ Sandwich

12.95

Our house-smoked pulled barbecued pork on a soft brioche roll with cheddar cheese, lettuce, red onion and tomato, with a pickle and French fries

Caesar BLT Sandwich

10.95

Crispy bacon, romaine lettuce, tomato and Caesar dressing on toasted brioche. With a pickle and a Mediterranean spinach salad tossed with our house vinaigrette and parmesan

Burgers

The Penn Stater Burger

14.95

One half-pound of ground sirloin topped with cheddar cheese, bacon and sautéed onions with lettuce, tomato and red onion on a brioche roll. Served with French fries and a pickle

The Classic Burger

12.95

6 oz. of ground sirloin topped with cheddar cheese, served on a soft brioche roll with lettuce, tomato and red onion. Served with French fries and a pickle

Southwestern-Style Chicken Burger

13.95

With bacon, guacamole, tomato, Monterey Jack cheese and aioli on a brioche roll. Served with French fries and a pickle

Black Bean and Roasted Corn Burger

12.95

Vegetarian burger with guacamole and Monterey Jack cheese on a brioche roll. Served with French fries, lettuce, tomato, onion and a pickle (not gluten free)

Salads and Soup

The Little Bistro Salad

5.25

A side salad of mesclun greens with cucumbers, tomatoes, carrots, and croutons, with your choice of dressing (v)

Caesar Salad

10.95

Romaine & radicchio tossed with creamy Caesar dressing with croutons and roma tomatoes. * With grilled sliced chicken 13.95 * With 4oz. medium-rare Steak 14.95

Legendary Steel City Steak Salad

14.95

Our trademark salad of grilled tenderloin cooked medium-rare with crumbled smoked cheddar, cucumber, peppers and red onion over mixed greens lightly dressed in white balsamic vinaigrette, drizzled with Chimichurri and Balsamic glaze and topped with French fries

Salad and Soup

7.95

Today's house-made soup paired with the Bistro Salad and your choice of dressing

All-Day Entrees

Macaroni and Cheese

9.95

Baked casserole-style and loaded with aged Canadian Cheddar cheese (v)

Dinner Entrees

Available from 5:30 p. m. to 9 p. m.

Caprese Chicken

18.95

Two grilled chicken breasts served on a bed of chilled couscous with heirloom tomatoes, fresh mozzarella, basil & fresh baby spinach. Lightly tossed in white balsamic vinaigrette & finished with balsamic vinegar glaze

The Penn Stater Delmonico

27.95

Hand-cut steak, pan seared to your liking with cracked pepper and served with garlic herb butter on top. Accompanied with the daily vegetable and choice of baked potato or French fries

Famous Nittany Lion Inn Crab Cakes

18.95

Two traditional hand-made crab cakes, sauteed in butter and accompanied with a side of house-made remoulade, cole slaw, the daily vegetable, and your choice of baked potato or French fries

Desserts

Vanilla Bean Cheesecake

8.00

Garnished with strawberry sauce and whipped cream (v)

Mixed Berry Crisp

8.00

With a golden brown crumble and a scoop of vanilla Berkey Creamery ice cream (v)

Waffle Brownie a la Mode

8.00

Brownie batter baked like a Belgium waffle, topped with vanilla Berkey Creamery ice cream, chocolate sauce, fresh berries and whipped cream (v)

Fresh Seasonal Berries

8.50

(gf) (v)

Fresh Fruit Cup

4.95

(gf) (v)

Berkey Creamery Ice Cream

4.50

Old Fashioned Chocolate Cake

7.50

A classic chocolate layer cake (v)

Non-alcoholic Beverages

Fountain Sodas

Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Mug Root Beer, Pink Lemonade, Raspberry Iced Tea, Ginger Ale, Club Soda/Seltzer, Tonic Water

Juices

Orange, Apple, Cranberry, Pineapple, Ruby Red Grapefruit, Tomato, V8

Coffee

Regular or Decaf

Milk

Whole, Skim, 2%, Chocolate

Bottled Water

Aquafina, Perrier

Hot Tea

Regular or Decaf, Chamomile, Earl Grey, English Tea, Lemon Tea, Green, Mint, Orange and Spice

Beer List

On Tap

Elk Creek Copper Ale (PA)

6.50

Miller Lite (IL)

4.50

Yuengling (PA)

4.50

Seasonals on Tap

Please ask your server for our current seasonal selection on tap.

Seasonals in Bottle

Please ask your server for our current bottled seasonal selection.

Craft/Microbrews

Erie Railbender Ale (PA)

5.50

Troegs Perpetual IPA (PA)

6.00

Sam Adams Boston Lager (MA)

6.00

Yards Brawler (PA)

$6.50

Imports

Guinness Draught (IRL)

6.00

Corona (MEX)

5.50

Labatt Blue (CAN)

5.00

Stella Artois (BE)

6.00

Domestic/Macrobrews

Blue Moon (CO)

6.00

Yuengling Lager (PA)

4.50

Michelob Ultra

5.00

Bud Light

4.50

Ciders and Malts

Angry Orchard (gf)

6.00

Wine By Glass

White

Chardonnay

9.00

Pinot Grigio

10.00

Sauvignon Blanc

10.00

Red

Pinot Noir

10.00

Cabernet Sauvignon

10.00

Merlot

8.00

Saturday Graduation Brunch

Graduation