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Home → Dining

Legends Restaurant, The Penn Stater’s Signature Sports Bar

Legends Menu

Surround yourself with Penn State history at Legends, one of our on-site dining options at The Penn Stater Hotel & Conference Center. Learn some Penn State trivia from our walls as you have a beer with friends, catch the game on one of our many TVs, or enjoy a delicious meal.

A Classic Menu with Something for Everyone

Open to locals and hotel guests alike, Legends serves classic dishes for lunch and dinner, including sandwiches, salads, and appetizers. Customer favorites include our flatbreads, house-smoked wings, Penn Stater Burger, and Legendary Steel City Steak Salad. And that’s just the beginning–our menu offers plenty more to choose from. 

Call us at 814-863-5080 for more information about dining, of visit pennstateeats. psu.edu for mobile ordering.

 

Legends Menu

Open 11:30 a. m. to 9 p. m.

Appetizers
Soup du Jour
cup 3.95 / bowl 6.50
Your server can describe today’s house made soup
Legendary Roasted Corn and Crab Cakes
11.95
Two (2) lightly seasoned lump crabmeat and roasted corn cakes on a bed of mesclun greens accompanied with spicy remoulade (gf)
Pretzel Crusted Fried Mac N' Cheese Bites
8.50
with your choice of sauce
Loaded Potato Skins
8.95
Two (2) stuffed with bacon and cheddar cheese and two (2) stuffed with pulled barbecued pork and cheddar cheese, served with sour cream and salsa
Legendary Chef-Featured Flat Bread
7.95
Each day our Chef creates a flavorful flatbread to tempt you
Chicken Fingers
7.95
Four (4) breaded tenderloins. Served with your favorite sauce from our Legendary Bucket of Fries. *each additional sauce .75
Spiced Cranberry and Walnut Baked Brie
11.95
Creamy Brie baked with candied spiced walnuts and dried cranberries, served warm with crackers (v)
Buffalo Wings
10.95
One pound ( 1 Lb ) of wings tossed in hot sauce, served with our house made chunky blue cheese or ranch dressings and celery sticks
Nachos Grande
8.95
Fresh chips tossed with Southwestern Spices, topped with a blend of Cheddar and Gouda Cheeses, Roasted Corn and Black Bean Salsa, Tequila Lime Sour Cream and Guacamole
Fries the Legendary Way
5.95
Start with a heaping bowl of fries and add your three favorite sauces: ketchup, tomato salsa, Buffalo Ranch, Chipotle aioli, Harissa aioli, Grange Fair "Blue Ribbon" ketchup, Siracha ketchup, Ranch dressing or barbeque sauce (v) *each additional sauce .75
Fried Cheese Curds
8.95
Served with your choice of sauce
Fried Calamari
10.95
Served with Marinara sauce
Pacific Rim Platter
9.95
Suzie Wong’s Egg Rolls and Edamame Pot Stickers with house-made Kimchi
Sandwiches
Featured Half-Sandwich AND Soup OR Salad Combination
8.95
Pair our featured half-sandwich with either a cup of today’s house made soup du jour or a little bistro salad.
Featured Sandwich du Jour
8.50
Our featured half-sandwich of the day can also be ordered as a whole sandwich, accompanied by a Mediterranean salad
Club Sandwich
9.95
Turkey, Swiss cheese, mayonnaise and bacon on your choice of white, wheat or rye bread, with a Mediterranean spinach salad tossed with our house vinaigrette and parmesan
Legendary Reuben Sandwich
9.95
Corned beef, Swiss cheese, sauerkraut and thousand island dressing on grilled marble rye bread, served with a pickle and French fries
Prime Rib Sandwich
12.95
Smoked sliced certified Angus prime rib of beef with black pepper Boursin cheese and Portobello mushroom on an onion poppy brioche roll, served with a pickle and French fries
Grilled Chicken Sandwich
9.95
Grilled breast of chicken with melted Swiss cheese, crisp bacon, garlic mayonnaise and honey mustard on a pretzel roll, with a pickle and French fries
Vegetable Panini
8.50
Hummus, caponata, grilled eggplant, zucchini, squash, red pepper and provolone cheese on whole grain Ciabatta, with a Mediterranean spinach salad tossed with our house vinaigrette and parmesan (v)
Pulled Pork BBQ Sandwich
8.50
Our house-smoked pulled barbecued pork on a soft pretzel roll with cheddar cheese, lettuce, red onion and tomato, with a pickle and French fries
Caesar BLT Sandwich
8.95
Crispy bacon, romaine lettuce, tomato and Caesar dressing on toasted brioche. With a pickle and a Mediterranean spinach salad tossed with our house vinaigrette and parmesan
Burgers
The Penn Stater Burger
11.95
One half-pound of ground sirloin topped with cheddar cheese, bacon and sautéed onions with lettuce, tomato and red onion on a brioche roll. Served with French fries and a pickle
The Classic Burger
9.95
6 oz. of ground sirloin topped with cheddar cheese, served on a soft pretzel roll with lettuce, tomato and red onion. Served with French fries and a pickle
Southwestern-Style Chicken Burger
10.50
With bacon, guacamole, tomato, Monterey Jack cheese and aioli on a brioche roll. Served with French fries and a pickle
Seared Panko Salmon Burger
10.95
Topped with a creamy cole slaw, tomato and arugula salad on a brioche roll. Served with French fries and a pickle
Black Bean and Roasted Corn Burger
9.95
Vegetarian burger topped with guacamole, tomato, arugula salad and Monterey Jack cheese on a brioche roll. Served with French fries and a pickle
Salads and Soup
The Little Bistro Salad
4.50
A side salad of mesclun greens with cucumbers, tomatoes, carrots, and croutons, with your choice of dressing (v)
Caesar Salad
7.95
Romaine & radicchio tossed with creamy Caesar dressing with romano cheese straws and roma tomatoes. * With grilled sliced chicken 11.95 * With 4oz. medium-rare Steak 14.25
Legendary Steel City Steak Salad
12.95
Our trademark salad of grilled tenderloin cooked medium-rare with crumbled smoked cheddar, cucumber, peppers and red onion over mixed greens lightly dressed in white balsamic vinaigrette, drizzled with Chimichurri and Balsamic glaze and topped with French fries
Salad and Soup
7.95
Today's house-made soup paired with the Bistro Salad and your choice of dressing
All-Day Entrees
Macaroni and Cheese
9.95
Baked casserole-style and loaded with aged Canadian Cheddar cheese (v)
Dinner Entrees

Available from 5:30 p. m. to 9 p. m.

Pretzel Chicken
16.95
Sauteed all-natural chicken breast with crumbled pretzel crust and brown honey mustard sauce, served with wild rice and quinoa pilaf
The Legendary Delmonico
25.95
Our Very Own Legendary 12oz Steak, Grilled to Your Liking and Topped with Classic Diane Butter Made with Wild Mushrooms, Dijon Mustard, Shallots, Garlic and Brandy. Served with your choice of a baked potato or french fries and Chef’s Choice Vegetable
Teriyaki Glazed Salmon
18.95
Fresh salmon broiled with brown sugar teriyaki glaze and drizzled with a creamy ginger lime sauce, served with grilled pineapple salsa, edamame potstickers, and a bed of field greens lightly tossed in wasabi vinaigrette, garnished with pickled ginger
Desserts
Vanilla Bean Cheesecake
6.95
Garnished with strawberry sauce and whipped cream (v)
Legendary Banana Split
8.95
Caramelized bananas, 4 flavors of Berkey Creamery ice cream, fresh strawberries and whipped cream (v)
Mixed Berry Crisp
6.95
With a golden brown crumble and a scoop of vanilla Berkey Creamery ice cream (v)
Waffle Brownie a la Mode
6.95
Brownie batter baked like a Belgium waffle, topped with vanilla Berkey Creamery ice cream, chocolate sauce, fresh berries and whipped cream (v)
Fresh Seasonal Berries
5.95
(gf) (v)
Fresh Fruit Cup
4.95
(gf) (v)
Creme Brulee du Jour
6.50
Rich vanilla custard with a caramelized topping. Ask your server for today’s flavor (gf) (v)
Berkey Creamery Ice Cream
4.50
Old Fashioned Chocolate Cake
6.50
A classic chocolate layer cake (v)
Non-alcoholic Beverages
Fountain Sodas
Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Mug Root Beer, Pink Lemonade, Raspberry Iced Tea, Ginger Ale, Club Soda/Seltzer, Tonic Water
Juices
Orange, Apple, Cranberry, Pineapple, Ruby Red Grapefruit, Tomato, V8
Coffee
Regular or Decaf
Milk
Whole, Skim, 2%, Chocolate
Bottled Water
Aquafina, Perrier
Hot Tea
Regular or Decaf, Chamomile, Earl Grey, English Tea, Lemon Tea, Green, Mint, Orange and Spice
Beer List
On Tap
Elk Creek Copper Ale (PA)
6.50
Miller Lite (IL)
4.50
Yuengling (PA)
4.50
Seasonals on Tap
Please ask your server for our current seasonal selection on tap.
Seasonals in Bottle
Please ask your server for our current bottled seasonal selection.
Craft/Microbrews
Erie Railbender Ale (PA)
5.50
Troegs Perpetual IPA (PA)
6.00
Sam Adams Boston Lager (MA)
6.00
Yards Brawler (PA)
$6.50
Imports
Guinness Draught (IRL)
6.00
Corona-Corona Light (MEX)
5.50
Labatt Blue (CAN)
5.00
Stella Artois (BE)
6.00
Domestic/Macrobrews
Blue Moon (CO)
6.00
Yuengling Lager (PA)
4.50
Rolling Rock Extra Pale (PA)
4.50
Michelob Ultra
5.00
Bud Light
4.50
Ciders and Malts
Angry Orchard (gf)
6.00
Not Your Father's Root Beer (WI)
6.00
Wine By Glass
White
Chardonnay
9.00
Pinot Grigio
9.00
Sauvignon Blanc
9.00
Red
Pinot Noir
9.00
Cabernet Sauvignon
9.00
Merlot
9.00
Saturday Graduation Brunch

Graduation