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Arrival
May 27
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  • Penn Stater Burger
  • Reuben
  • 4 New burgers
  • Salmon Burger

Legends Restaurant, The Penn Stater’s Signature Sports Bar

Surround yourself with Penn State history at Legends, one of our on-site dining options at The Penn Stater Hotel and Conference Center. Learn some Penn State trivia from our walls as you have a beer with friends, catch the game on one of our many TVs, or enjoy a delicious meal.

A Classic Menu with Something for Everyone

Open to locals and hotel guests alike, Legends serves classic dishes for lunch and dinner, including sandwiches, salads, and appetizers. Customer favorites include our flatbreads, paninis, the Penn State Burger, and the Cajun Innovation Salad. And that’s just the beginning–our menu offers plenty more to choose from.

In addition to the delicious food, Legends boasts an extensive beer list, which includes local Pennsylvania craft brews. We are also proud to introduce our Brews and Burgers Club: a way to try a variety of craft brews and be rewarded with a free burger.  

See our Dining Events Page for Legends Pub’s new and wildly popular Tap Takeover dates!

Call us at 814-863-5080 for more information about dining.

 

Early Lunch Menu

Open from 11a. m.-11:30 am

Appetizers
Soup du Jour
cup 3.50 / bowl 6.50
Daily House-Made soup
Featured Soup
cup 4.75 / bowl 9.25
CHEDDAR AND ALE SOUP WITH BRATWURST Rich and Creamy Cheese Soup with a touch of Ale, Garnished with sautéed Bratwurst and Green Onion
Shrimp Martini
11.95
Jumbo Shrimp, Seaweed Salad, Cocktail Sauce
Salads
The Little Bistro Salad
4.50
Mesclun Greens, Cucumbers, Tomatoes, Carrots, Croutons, Choice of Dressing
Spinach and Goat Cheese
8.95
Baby spinach, Arugula, Heirloom Tomato, Red Onion, Honey Walnuts, Spiced Honey Lime Dressing
Caesar Salad
7.95
Romaine, Radicchio, Creamy Caesar Dressing, Romano Cheese Straws, Roma Tomatoes - With Three Chilled Jumbo Shrimp $13.95
Sandwiches
Vegetable Panini
8.50
Hummus, Caponata, Grilled Eggplant, Zucchini, Squash, Red Pepper, Provolone Cheese, Whole Grain Ciabatta Mediterranean Spinach Salad, House Vinaigrette, Parmesan
Caesar BLT Sandwich
8.95
Bacon, Romaine, Tomato, Caesar Dressing, Toasted Brioche Mediterranean Spinach Salad, House Vinaigrette, Parmesan
Caprese Sandwich
8.95
Warm Toasted Sourdough, Fresh Mozzarella, Miniature Heirloom Tomatoes tossed in Fresh Basil, Oregano, Olive Oil and Garlic and finished with a Balsamic Vinegar Reduction served with a Mediterranean spinach salad tossed with our house vinaigrette and parmesan
Club Sandwich
9.95
Turkey, Swiss cheese, Mayonnaise, Bacon, Choice of White, Wheat, Rye Bread, Mediterranean Spinach Salad, House Vinaigrette, Parmesan
Legends Menu

Open 11:30 a. m. to 11 p. m.

Appetizers
Soup du Jour
cup 3.50 / bowl 6.50
Your server can describe today’s house made soup
Featured Soup
cup 4.75 / bowl 9.25
LEGENDARY CHEDDAR AND ALE SOUP WITH BRATWURST Rich and creamy cheese soup with a touch of ale, garnished with sautéed Bratwurst and green onion
Margherita Flatbread
7.95
Tomato and Garlic Sauce with Oregano, Olive Oil and Basil topped with Fresh Mozzarella Pearls, Heirloom Tomatoes
Shrimp Martini
11.95
Jumbo shrimp, seaweed salad and cocktail sauce
Legendary Roasted Corn and Crab Cakes
11.95
Two (2) lightly seasoned lump crabmeat and roasted corn cakes on a bed of mesclun greens accompanied with spicy remoulade (gf)
Pretzel Crusted Fried Mac N' Cheese Bites
8.50
with your choice of sauce
Loaded Potato Skins
8.95
Two (2) stuffed with bacon and cheddar cheese and two (2) stuffed with pulled barbecued pork and cheddar cheese, served with sour cream and salsa
Legendary Chef-Featured Flat Bread
7.95
Each day our Chef creates a flavorful flatbread to tempt you
Chicken Fingers
7.95
Four (4) breaded tenderloins. Served with your favorite sauce from our Legendary Bucket of Fries. *each additional sauce .75
Spiced Cranberry and Walnut Baked Brie
11.95
Creamy Brie baked with candied spiced walnuts and dried cranberries, served warm with crackers (v)
Smoked Wings
10.95
One pound ( 1 Lb ) of our smoked and fried jumbo wings in your choice of hot sauce or sweet chili glaze, served with our house made chunky blue cheese or ranch dressings and celery sticks
Nachos Grande
8.95
Fresh chips tossed with Southwestern Spices, topped with a blend of Cheddar and Gouda Cheeses, Roasted Corn and Black Bean Salsa, Tequila Lime Sour Cream and Guacamole
Bucket of Fries the Legendary Way
5.95
Start with a heaping pail of fries and add your three favorite sauces: ketchup, tomato salsa, Buffalo Ranch, Miso mayo, Chipotle aioli, Harissa aioli, Grange Fair "Blue Ribbon" ketchup, Siracha ketchup, Ranch dressing or barbeque sauce (v) *each additional sauce .75
Sandwiches
Featured Half-Sandwich AND Soup OR Salad Combination
7.95
Pair our featured half- sandwich with either a cup of today’s house made soup du jour or a little bistro salad. *substitute our seasonal soup add 1.50
Featured Sandwich du Jour
8.50
Our featured half-sandwich of the day can also be ordered as a whole sandwich, accompanied by a Mediterranean salad
Club Sandwich
9.95
Turkey, Swiss cheese, mayonnaise and bacon on your choice of white, wheat or rye bread, with a Mediterranean spinach salad tossed with our house vinaigrette and parmesan
Legendary Reuben Sandwich
9.95
Corned beef, Swiss cheese, sauerkraut and thousand island dressing on grilled marble rye bread, served with a pickle and French fries
Prime Rib Sandwich
12.95
Smoked sliced certified Angus prime rib of beef with black pepper Boursin cheese and Portobello mushroom on an onion poppy brioche roll, served with a pickle and French fries
Grilled Chicken Sandwich
9.95
Grilled breast of chicken with melted Swiss cheese, crisp bacon, garlic mayonnaise and honey mustard on a rustic roll, with a pickle and French fries
Caprese Sandwich
8.95
Warm Toasted Sourdough, Fresh Mozzarella and Miniature Heirloom Tomatoes tossed in Fresh Basil, Oregano, Olive Oil and Garlic and finished with a Balsamic Vinegar Reduction served with a Mediterranean spinach salad tossed with our house vinaigrette and parmesan
Vegetable Panini
8.50
Hummus, caponata, grilled eggplant, zucchini, squash, red pepper and provolone cheese on whole grain Ciabatta, with a Mediterranean spinach salad tossed with our house vinaigrette and parmesan (v)
Ham, Mushroom, and Swiss Panini
8.95
Ham, sautéed mushrooms and Swiss cheese with Herlocher’s mustard on whole grain Ciabatta with a pickle and a Mediterranean spinach salad tossed with our house vinaigrette and parmesan
Pulled Pork BBQ Sandwich
8.50
Our house-smoked pulled barbecued pork on a soft pretzel roll with cheddar cheese, lettuce, red onion and tomato, with a pickle and French fries
Caesar BLT Sandwich
8.95
Crispy bacon, romaine lettuce, tomato and Caesar dressing on toasted brioche. With a pickle and a Mediterranean spinach salad tossed with our house vinaigrette and parmesan
Burgers

Ask your server about our “Burgers and Brews” club!

The Penn Stater Burger
11.95
One half-pound of ground sirloin topped with cheddar cheese, bacon and sautéed onions with lettuce, tomato and red onion on a rustic roll. Served with French fries and a pickle
The Classic Burger
9.95
6 oz. of ground sirloin topped with cheddar cheese, served on a soft pretzel roll with lettuce, tomato and red onion. Served with French fries and a pickle
Southwestern-Style Chicken Burger
10.50
With bacon, guacamole, tomato, Monterey Jack cheese and aioli on a brioche roll. Served with French fries and a pickle
Seared Panko Salmon Burger
10.95
Topped with a creamy cole slaw, tomato and arugula salad on a brioche roll. Served with French fries and a pickle
Black Bean and Roasted Corn Burger
9.95
Vegetarian burger topped with guacamole, tomato, arugula salad and Monterey Jack cheese on a brioche roll. Served with French fries and a pickle
Salads
The Little Bistro Salad
4.50
A side salad of mesclun greens with cucumbers, tomatoes, carrots, and croutons, with your choice of dressing (v)
Caesar Salad
7.95
Romaine & radicchio tossed with creamy Caesar dressing with romano cheese straws and roma tomatoes. * With grilled sliced chicken 11.95 * With three chilled jumbo shrimp 13.95 * With 4oz. medium-rare Steak 14.25
Roasted Beet and Goat Cheese Salad
8.95
Baby Spinach, Arugula, Heirloom Tomatoes, Red Onion, Honey Walnuts and Spiced Honey Lime Dressing * With grilled sliced chicken 12.95
Legendary Steel City Steak Salad
12.95
Our trademark salad of grilled tenderloin cooked medium-rare with crumbled smoked cheddar, cucumber, peppers and red onion over mixed greens lightly dressed in white balsamic vinaigrette, drizzled with Chimichurri and Balsamic glaze and topped with French fries
All-Day Entrees
Farmer's Style Quiche
8.95
Pork sausage, bacon, onions, peppers, potatoes, and cheddar cheese baked in creamy custard, with field greens tossed in white Balsamic vinaigrette
Macaroni and Cheese
9.95
Baked casserole-style and loaded with aged Canadian Cheddar cheese (v)
Dinner Entrees

Available from 5:30 p. m. to 9 p. m.

Pretzel Chicken
15.50
Sauteed all-natural chicken breast with crumbled pretzel crust and brown honey mustard sauce, served with smashed potatoes
The Legendary Delmonico
25.95
Our very own Legendary 12oz. steak, grilled to your liking, topped with classic Diane butter made with wild mushrooms, Dijon mustard, shallots, garlic and brandy, served with a baked potato, butter and sour cream (gf)
Mushroom Ravioli
16.95
Mushroom ravioli with Brie Mornay sauce, sautéed mushrooms and truffle Balsamic glaze (v)
Broiled Scallops
19.95
Fresh sea scallops broiled with Limoncello butter and served with a wild rice medley
Potato-Crusted Fillet of Salmon
17.95
Baked salmon served with a champagne, sour cream and chive sauce and wild rice medley
Desserts
Vanilla Bean Cheesecake
6.95
Garnished with strawberry sauce and whipped cream (v)
Legendary Banana Split
8.95
Caramelized bananas, 4 flavors of PSU Creamery ice cream, fresh strawberries and whipped cream (v)
Mixed Berry Crisp
6.95
With a golden brown crumble and a scoop of vanilla Creamery ice cream (v)
Waffle Brownie a la Mode
6.95
Brownie batter baked like a Belgium waffle, topped with vanilla PSU Creamery ice cream, chocolate sauce, fresh berries and whipped cream (v)
Chocolate Hazlenut Torte
7.95
Meringue and nut layers with Nutella chocolate (gf) (v)
Fresh Seasonal Berries
5.95
(gf) (v)
Fresh Fruit Cup
4.95
(gf) (v)
Creme Brulee du Jour
6.50
Rich vanilla custard with a caramelized topping. Ask your server for today’s flavor (gf) (v)
PSU Creamery Ice Cream
Old Fashioned Chocolate Cake
6.50
A classic chocolate layer cake (v)
Non-alcoholic Beverages
Fountain Sodas
Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Mug Root Beer, Pink Lemonade, Raspberry Iced Tea, Ginger Ale, Club Soda/Seltzer, Tonic Water
Juices
Orange, Apple, Cranberry, Pineapple, Ruby Red Grapefruit, Tomato, V8
Coffee
Regular or Decaf
Milk
Whole, Skim, 2%, Chocolate
Bottled Water
Aquafina, Perrier
Hot Tea
Regular or Decaf, Chamomile, Earl Grey, English Tea, Lemon Tea, Green, Mint, Orange and Spice
Beer List
On Tap
Elk Creek Copper Ale (PA)
6.00
Miller Lite (IL)
4.50
Yuengling (PA)
4.50
Seasonals on Tap
Please ask your server for our current seasonal selection on tap.
Seasonals in Bottle
Please ask your server for our current bottled seasonal selection.
Craft/Microbrews
Founders All Day IPA (MI)
6.00
Abita Turbodog (LA)
6.00
Duck Rabbit Amber Ale (NC)
6.00
Yards Tavern Ale (PA)
6.00
Erie Railbender Ale (PA)
5.50
A.B.C. Water Gap Wheat (PA)
6.00
Lancaster Hop Hog IPA (PA)
6.00
Troegs Perpetual IPA (PA)
6.00
Victory Hopdevil (PA)
6.00
Magic Hat #9 (VT)
6.00
Duck Rabbit Milk Stout (NC)
6.00
Anchor Porter (CA)
6.50
Sam Adams Boston Lager (MA)
6.00
Rogue Dead Guy Ale (OR)
6.50
Victory Prima Pilsner (PA)
6.00
Otto's Apricot Wheat
5.50
Evil Genius O'Doule Rules Almost IPA (PA)
6.00
Yards Brawler (PA)
6.00
Rusty Rail Trails End Pale Ale (PA)
6.00
Lagunitas IPA (IL)
6.00
Du Claw Sweet Baby Jesus (DE)
6.50
Dogfish Head Amber Ale (PA)
6.50
Dogfish Head 60 Minute IPA (PA)
6.50
Bells Oatsmobile Session Pale Ale (MI)
6.00
Evil Genius Chocolate Peanut Butter Porter (PA)
6.50
Rusty Rail Wolf King Imperial Coffee Stout (PA)
6.50
Philadelphia Brewing Pa. Pale Ale (PA)
6.00
Boulevard Tank 7 Farmhouse Ale (MI)
7.50
Bells Two Hearted Ale (MI)
6.50
Weyerbacher Merry Monks Triple (PA)
6.50
Bells Kalamazoo Stout (MI)
6.00
Weyerbacher Last Chance IPA (PA)
6.50
Imports
Franziskaner Hefe-Weizen (GER)
6.50
Hoegaarden (BE)
6.50
Guinness Draught (IRL)
6.00
Samuel Smith Chocolate Stout (UK) (org.)
8.50
Corona-Corona Light (MEX)
5.50
Heineken-Heineken Light (NL)
5.50
Labatt Blue (Ontario)
5.00
Stella Artois (BE)
6.00
Beck’s-Beck's NA (GER)
6.00
Amstel Light (NL)
5.50
Domestic/Macrobrews
Blue Moon (CO)
6.00
Sierra Nevada Pale Ale (CA)
6.00
Red Bridge (MO) (gf)
5.00
Yuengling Lager (PA)
4.50
Budweiser
4.50
Rolling Rock (PA)
4.50
New Belgium Fat Tire Amber Ale (CO)
6.00
Light
Yuengling Light Lager (PA)
4.50
Miller Light
4.50
Michelob Ultra
5.00
Coors Light
4.50
Bud Light
4.50
Ciders and Malts
Angry Orchard (gf)
6.00
Not Your Father's Root Beer (WI)
6.00
Wine By Glass
White
Main Street Chardonnay
8.00
Vina Palaciega Malbec Rose
8.00
Cossetti Moscato D'Asti
8.50
MacMurray Pinot Gris
8.00
Angeline Sauvignon Blanc
8.00
Tussock Jumper Riesling
8.00
Wycliff Sparkling
6.00
Canyon Road White Zinfandel
6.00
Dreambird Moscato
6.00
Woodbridge Riesling
6.00
Dreambird Pinot Grigio
6.00
Dreamfish Sauvignon Blanc
6.00
PIO Chardonnay
6.00
Red
Main Street Cabernet Sauvignon
8.00
Tussock Jumper Malbec
8.00
Red Rock Pinot Noir
8.00
Tussock Jumper Zinfandel
8.00
Dreamfish Cabernet Sauvignon
6.00
Dreambird Pinot Noir
6.00
Casillero De Diablo Merlot
8.00
Yellow Tail Shiraz
6.00
PIO Merlot
6.00
Malo Tojo Red
6.00
Tuscana Sangiovese
8.00
Berton Barossa Reserve Shiraz
8.50
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Best of the East from Meetings Today
IACC Green Star Certified
State College Magazine Best of Award