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Penn Stater Legends, Our Signature Sports Bar

PENN STATER LEGENDS MENU

Surround yourself with PSU history at our Penn State restaurant. The Penn Stater’s Legends is one of our on-site dining options at The Penn Stater Hotel & Conference Center. Learn some PSU trivia from our walls as you have a beer with friends, catch the game on one of our many TVs, or enjoy a delicious meal.

A CLASSIC PENN STATE RESTAURANT MENU WITH SOMETHING FOR EVERYONE

Open to locals and hotel guests alike, our Penn State restaurant serves classic dishes for lunch and dinner, including sandwiches, salads, and appetizers. Customer favorites include our flatbreads, house-smoked wings, Penn Stater Burger, and Legendary Steel City Steak Salad. And that’s just the beginning–the Penn Stater Legends menu offers plenty more to choose from.

Call us at 814-863-5080 for more information about dining, or visit pennstateeats. psu.edu for mobile ordering.

Legends Menu

Open 3:00 p. m. to 9:00 p. m.

DUE TO STAFFING ISSUES

OPTIONS MAY BE LIMITED

Appetizers

Chicken Fingers

Four (4) breaded tenderloins. Served with Honey Mustard or BBQ sauce

Smoked Buffalo Wings

$18

One pound ( 1 Lb ) of wings tossed in hot sauce, served with our house made chunky blue cheese or ranch dressings and celery sticks

Bucket of Fries

Start with a heaping bowl of fries and add your three favorite sauces: ketchup, tomato salsa, Buffalo Ranch, Chipotle aioli, Harissa aioli, Grange Fair "Blue Ribbon" ketchup, Siracha ketchup, Ranch dressing or barbeque sauce (v) *each additional sauce .75

Nachos Grande

$13

Fresh Chips tossed with Southwestern Spices and topped with a blend of Cheddar and Gouda Cheese, Roasted Corn and Black Bean Salsa, Tequila Lime Sour Cream and Guacamole

Loaded Potato Skins

$11

Two stuffed with Bacon and Cheddar Cheese, Two Stuffed with Pulled Barbecued Pork and Cheddar Cheese, served with Sour Cream

Fried Cheese Curds

$11

Served with Marinara sauce

Fried Calamari

$13

Served with Marinara sauce

Sandwiches

Club Sandwich

$13

Turkey, Swiss cheese, mayonnaise and bacon on your choice of white, wheat or rye bread, with a Mediterranean spinach salad tossed with our house vinaigrette and parmesan

Grilled Chicken Sandwich

$15

Grilled breast of chicken with melted Swiss cheese, crisp bacon, garlic mayonnaise and honey mustard on a brioche roll, with a pickle and French fries

Pulled Pork BBQ Sandwich

$14

Our house-smoked pulled barbecued pork on a soft brioche roll with cheddar cheese, lettuce, red onion and tomato, with a pickle and French fries

Vegetable Panini

$14

Hummus, Caponata, Grilled Eggplant, Zucchini, Squash, Red Pepper, Provolone Cheese on Whole Grain Ciabatta Mediterranean Spinach Salad, House Vinaigrette, Parmesan (v) Hummus Olive Tapenade, Grilled Eggplant, Zucchini, Squash, Red Pepper, and Provolone Cheese on Whole Grain Ciabatta with Mediterranean Salad

Reuben Sandwich

$15

Corned Beef, Swiss cheese, Sauerkraut and Thousand Island Dressing on Grilled Marble Rye, Pickle and French Fries

Burgers

The Penn Stater Burger

$16

One half-pound of ground sirloin topped with cheddar cheese, bacon and sautéed onions with lettuce, tomato and red onion on a brioche roll. Served with French fries and a pickle

The Classic Burger

$14

6 oz. of ground sirloin topped with cheddar cheese, served on a soft brioche roll with lettuce, tomato and red onion. Served with French fries and a pickle

Black Bean and Roasted Corn Burger

$13

Vegetarian burger with guacamole and Monterey Jack cheese on a brioche roll. Served with French fries, lettuce, tomato, onion and a pickle (not gluten free)

Soup and Salads

Soup du Jour

Your server can describe today’s house made soup

Bistro Salad

A side salad of mesclun greens with cucumbers, tomatoes, carrots, and croutons, with your choice of dressing (v)

Caesar Salad

$11

Romaine & radicchio tossed with creamy Caesar dressing with croutons and roma tomatoes. * With grilled sliced chicken +$6 * With 4oz. Steak Tenderloin +$11

Legendary Steel City Steak Salad

$17

Our trademark salad of grilled tenderloin cooked medium-rare with crumbled smoked cheddar, cucumber, peppers and red onion over mixed greens lightly dressed in white balsamic vinaigrette, drizzled with Chimichurri and Balsamic glaze and topped with French fries

Dressing Choices

White Balsamic Vinaigrette, Bleu Cheese, Ranch, Raspberry Walnut Vinaigrette, Honey Dijon, and 1000 Island

Desserts

Vanilla Bean Cheesecake

Garnished with strawberry sauce and whipped cream (v)

Berkey Creamery Ice Cream

Old Fashioned Chocolate Cake

A classic chocolate layer cake (v)

Non-alcoholic Beverages

Fountain Sodas

Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Mug Root Beer, Pink Lemonade, Raspberry Iced Tea, Ginger Ale, Club Soda/Seltzer, Tonic Water

Juices

Orange, Apple, Cranberry, Pineapple, Ruby Red Grapefruit, Tomato, V8

Coffee

Regular or Decaf

Milk

Whole, Skim, 2%, Chocolate

Bottled Water

Aquafina, Perrier

Hot Tea

Regular or Decaf, Chamomile, Earl Grey, English Tea, Lemon Tea, Green, Mint, Orange and Spice

Beer List

On Tap

Elk Creek Copper Ale (PA)

6.50

Miller Lite (IL)

4.50

Yuengling (PA)

4.50

Seasonals on Tap

Please ask your server for our current seasonal selection on tap.

Seasonals in Bottle

Please ask your server for our current bottled seasonal selection.

Craft/Microbrews

Troegs Perpetual IPA (PA)

6.00

Sam Adams Boston Lager (MA)

6.00

Yards Brawler (PA)

$6.50

Imports

Guinness Draught (IRL)

6.00

Corona (MEX)

5.50

Labatt Blue (CAN)

5.00

Stella Artois (BE)

6.00

Domestic/Macrobrews

Blue Moon (CO)

6.00

Yuengling Lager (PA)

4.50

Michelob Ultra

5.00

Bud Light

4.50

Ciders and Malts

Angry Orchard (gf)

6.00

Wine By Glass

White

Chardonnay

9.00

Pinot Grigio

10.00

Sauvignon Blanc

10.00

Red

Pinot Noir

10.00

Cabernet Sauvignon

10.00

Merlot

8.00

Saturday Graduation Brunch

Graduation