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Indulgent, On-Site Dining at The Gardens

Gardens Menu

Enjoy breakfast and Award winning Sunday Brunch in style and comfort at The Gardens—a bright, cheerful restaurant with contemporary style, located right here at The Penn Stater Hotel & Conference Center. Our chefs add modern flair to classic recipes, creating dishes that are sure to become your new favorites.

Our on-site restaurant is open every day for your dining pleasure, and you don’t have to be our hotel guest to enjoy a delicious meal with us.

Due to our brunch popularity, we highly suggest making advanced reservations.

For reservations, please call The Gardens directly at 814-863-5090.

Breakfast Menu

Served from 7 a. m. to 10:30 a. m.

Starters and Sides
Fresh Seasonal Berries
5.95
Fresh Fruit Cup
4.95
Chilled Grapefruit Half
2.95
Yogurt Parfait
6.25
Turkey Sausage
3.95
Oatmeal, Granola, or Cereal
4.75
English Muffin or Toast
2.95
Freshly-Baked Bagels with Cream Cheese
4.95
Home Fries
3.50
*May contain pork product
Bacon or Sausage
3.75
From the Griddle
Penn State Lion Belgian Waffle
8.50 / With fresh strawberries & whipped cream - 9.95
Traditional Brioche French Toast
8.50
Cinnamon Streusel French Toast
8.95
Grilled "Stickies"
7.25
Garnished with fresh berries
Buttermilk Pancakes
Full Stack 7.95 / Short Stack 6.95
Banana Pancakes
Full Stack 8.50 / Short Stack 7.50
Blueberry Pancakes
Full Stack 8.95 / Short Stack 7.95
"Eggs"-Travaganza

All Egg Entrees are served with Home Fries (may contain pork product) and a Toasted English Muffin.  Egg Beaters may be substituted for an additional $1.00 charge

Two Large Eggs
8.50
Prepared any style
Two Large Eggs with Meat
10.50
Prepared any style, your choice of bacon or sausage links.
One Large Egg
7.50
Prepared any style
One Large Egg with Meat
9.50
Prepared any style, your choice of bacon or sausage links
Breakfast Buger
10.95
Turkey sausage patty with fried egg, bacon, cheddar cheese, lettuce and tomato on a soft roll with Dutch’s special sauce
Classic Eggs Benedict
11.50
Two poached eggs on an English Muffin with Canadian Bacon & Hollandaise Sauce, served with a broiled tomato half
Three-Cheese Omelet
8.95
Mushroom and Monterey Jack Cheese Omelet
9.50
Ham and Cheddar Cheese Omelet
9.50
The "Veggie" Omelet
9.50
Swiss cheese, spinach, mushrooms, and tomatoes
Beverages
Cranberry Juice, Apple Juice, Pineapple Juice, V8, Tomato Juice, or Ruby Red Grapefruit Juice
2.50
Fresh Orange Juice
3.75
Coffee, Decaffeinated Coffee, or Hot Tea
2.25
Whole Milk or Skim Milk
3.00
Chocolate Milk
3.25
Sunday Brunch Buffet

Sunday, November 1, 2020

10 a. m. to 2 p. m.

$22.50 per person
Includes a complimentary mimosa or glass of champagne

**Menu subject to change**

Breakfast Items
Stickie French Toast with Rum Sauce
Bacon and Sausage
Baked Cheddar Smashed Potatoes
Lunch Items
Rosemary, Garlic & Mustard Roasted Leg of Lamb with Creamed Spinach, Jus Lie
Coulibiac of Salmon with Lobster Sauce
Tenderloin of Chicken, Caesar Style
Roasted Vegetable & Fontina Quiche
Potato Soup with Ham & Spinach
Weekly Featured Items
Chef Carved Certified Angus Top Sirloin of Beef
Featured Smoothie
Banana, Strawberry & Yogurt Smoothie
Sparkling Selections
Choose one of the following: ❧ A glass of Sparkling Wine ❧Classic Mimosa ❧Raspberry Mimosa
Charcuterie and Appetizer Platter
May include: ❧Peel & Eat Shrimp ❧Smoked Salmon ❧Assorted Cheese ❧Pork & Veal Terrine ❧Poached Salmon ❧Dark Bread
Made to Order Omelets
❧Three-Cheese Omelet ❧One Alarm Chili Omelet with Sour Cream & Cheddar Cheese ❧Crab Imperial Style Omelet with Green Onions & Swiss Cheese
Belgium Waffles
with Whipped Cream and Berries
Entrée Salads
❧Tossed Fall Spinach Salad with Fresh Apple, Roasted Pumpkin Toasted Pepita, Heirloom Tomatoes & Apple Cider Vinaigrette ❧Pierogi Salad with Grilled Sausage & Tomato Vinaigrette ❧Stir Fry Salad over Rice Noodles ❧Seafood Nicoise Salad ❧Fresh Fruit Salad
Chef's Choice of Desserts
❧Maple & Brown Sugar Creme Brulee ❧Miniature Baked Alaska with Berry Sauce ❧Warm Pound Cake Panini with Chocolate, Fresh Berries, Ice Cream & Raspberry Sauce