Indulgent, On-Site Dining at The Gardens

Gardens Menu

Enjoy breakfast and Award winning Sunday Brunch in style and comfort at The Gardens—a bright, cheerful restaurant with contemporary style, located right here at The Penn Stater Hotel & Conference Center. Our chefs add modern flair to classic recipes, creating dishes that are sure to become your new favorites.

Our on-site restaurant is open every day for your dining pleasure, and you don’t have to be our hotel guest to enjoy a delicious meal with us.

Due to our brunch popularity, we highly suggest making advanced reservations.

For reservations, please call The Gardens directly at 814-863-5090.

Breakfast Menu

Served from 7 a. m. to 10:30 a. m.

Starters and Sides
*May contain pork product
From the Griddle
8.50 / With fresh strawberries & whipped cream - 9.95
Garnished with fresh berries
Full Stack 7.95 / Short Stack 6.95
Full Stack 8.50 / Short Stack 7.50
Full Stack 8.95 / Short Stack 7.95

All Egg Entrees are served with Home Fries (may contain pork product) and a Toasted English Muffin.  Egg Beaters may be substituted for an additional $1.00 charge

Prepared any style
Prepared any style, your choice of bacon or sausage links.
Prepared any style
Prepared any style, your choice of bacon or sausage links
Turkey sausage patty with fried egg, bacon, cheddar cheese, lettuce and tomato on a soft roll with Dutch’s special sauce
Two poached eggs on an English Muffin with Canadian Bacon & Hollandaise Sauce, served with a broiled tomato half
Swiss cheese, spinach, mushrooms, and tomatoes
Sunday Brunch Buffet

Sunday, November 1, 2020

10 a. m. to 2 p. m.

$22.50 per person
Includes a complimentary mimosa or glass of champagne

**Menu subject to change**

Breakfast Items
Lunch Items
Weekly Featured Items
Banana, Strawberry & Yogurt Smoothie
Choose one of the following: ❧ A glass of Sparkling Wine ❧Classic Mimosa ❧Raspberry Mimosa
May include: ❧Peel & Eat Shrimp ❧Smoked Salmon ❧Assorted Cheese ❧Pork & Veal Terrine ❧Poached Salmon ❧Dark Bread
❧Three-Cheese Omelet ❧One Alarm Chili Omelet with Sour Cream & Cheddar Cheese ❧Crab Imperial Style Omelet with Green Onions & Swiss Cheese
with Whipped Cream and Berries
❧Tossed Fall Spinach Salad with Fresh Apple, Roasted Pumpkin Toasted Pepita, Heirloom Tomatoes & Apple Cider Vinaigrette ❧Pierogi Salad with Grilled Sausage & Tomato Vinaigrette ❧Stir Fry Salad over Rice Noodles ❧Seafood Nicoise Salad ❧Fresh Fruit Salad
❧Maple & Brown Sugar Creme Brulee ❧Miniature Baked Alaska with Berry Sauce ❧Warm Pound Cake Panini with Chocolate, Fresh Berries, Ice Cream & Raspberry Sauce